Place the gammon joint in and cover with the cola. Put the ham in a shallow foil-lined roasting tin cover with a tent of foil and place in the oven for 20 minutes.

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Add 1 chopped carrot 1 quartered onion 1 chopped celery stick 1 cinnamon stick ½ tbsp peppercorns and 1 bay leaf.

Nigella gammon in coke. The meat will need approx. Im a long standing Nigella fan anyway I love her TV shows so much. Bring this to the boil.

Bring to the boil reduce to a simmer put the lid on but not tightly and cook for about 1½ hours. STEP 2 Cook for 5½ hrs on low until the gammon is tender but still holding its shape topping up with boiling water if necessary to keep the gammon fully covered. Based on Nigella Lawsons recipe.

Boil your joint in the coke and green parts of the spring onions. Now lift up the sides and ends of the first layer of foil and make a. Put the gammon in a large enough saucepanstockpotFrench oven skin-side down if possible.

Cook your gammon on a low heat for around 6-7 hours or for around 3. Cook in a foil lined roasting tin for approximately 10 minutes or till the glaze is burnished and bubbly. 2 kg gammon joint we prefer unsmoked as it far less salty 2 litres coca-cola.

Roasted Gammon in Coke Recipe Method Put the gammon skin side down coke and onion in a big old pot. One hour before serving preheat the oven to 220C200C Fangas mark 7425ºF. Add the gammon and coke to your slow cooker Pop the gammon into your slow cooker and get your kids to pour in the coke on top.

Bring to the boil then reduce down to a summer. Bring to the boil and simmer for 1 hour per kilo plus 15 mins Remove the gammon from the pot and allow to cool slightly. Then glaze and return to the oven for 2030 minutes or until golden and burnished.

You can use a lot less liquid around 250ml1 cup and it will probably take around 4 hours to heat through fully. It should reach an internal temperature of 60C140F. If your joint is larger or smaller adjust the timing by adding or subtracting say half an hour per kilo.

The slow simmering part of the recipe could be done in a slow cooker but you should first check that the ham can fit into the slow cooker and still have enough space left for the cola to completely cover the ham. A dry ham is not a tasty ham. Nigella Lawson took cocaine and other drugs every day for years court told This article is more than 7 years old Former assistants accused of defrauding TV cook of 300000 claim she kept.

Fill the pot with Coke until the meat is completely covered. 30 minutes for every pound 750g approx. Again it can be glazed using the conventional method.

You dont need to measure the coke simply add enough cola to cover the gammon joint. If using a slow cooker set on low for 5 hours or high for 3 it will be more tender if you can leave it for the full 5 hours. STEP 2 Bring to the boil then turn down to simmer for around 2 ½ hrs topping up with boiling water if necessary to keep the gammon fully covered.

Once boiled drain the meat and place in the slow cooker or in a pot on the stove along with the onion and star anise. So back in 2011 we decided to try it and honestly will never go back to conventional ham cooking again. The ham is glazed in a hot oven at the end.

Line a large roasting tin with a layer of foil and then sit a wire rack on top of this foil. Should you want to do the braising stage in advance and then let the ham cool clove and glaze it and give it 30-40 minutes from room temperature at 180Cgas mark 4 turning up the heat towards the end if you think it needs it. Nigellas Ham In Coca Cola from NIGELLA BITES cooks a raw gammon ham by simmering it very slowly in Coca Cola.

Chop the onion in half and place in the saucepan and pour over the coke. The coke doesnt make it sweet but gives a rich depth of flavour and keeps your ham more moist. Put 2kg unsmoked boneless gammon joint in a large pan and cover with 2l cola.

Tear off a large piece of. Add the onion then pour over the Coke. Cook in a foil-lined roasting tin for approximately 10 minutes or until the glaze is burnished and bubbly.

Method Preheat the oven to 250C230C Fangas mark 9450ºF and let your gammon come to room temperature. Turn off the heat. Place a lid on a cook for an hour per kilo.

Once boiled place the joint in a roasting tin mix all the ingredients of the glaze together and pour over the ham. Put carefully into the oven and let it cook for 30 minutes then turn the oven down to 100C80C FanGas ¼ and leave for a further 1224 hours. The ham also lend itself to being cubed and stored for future use in a chickenturkey and ham pie delicious.

If the whole ham is already fully cooked then it can be reheated in a slow cooker. Place the gammon in a large saucepan skin down and cover with cold water. The following day take the gammon out of the oven and.

Add 1 chopped carrot 1 quartered onion 1 chopped celery stick 1 cinnamon stick ½ tbsp peppercorns and 1 bay leaf. Should you want to do the braising stage in advance and then let the ham cool clove and glaze it and give it 30-40 minutes from room temperature at 180Cgas mark 4350ºF turning up the heat towards the end if you think it needs it.

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